£7.99 each. More Home Comforts introduces 100 new recipes from James Martin, favourites that you will want to cook time and time again. This book features super-fast Instant Comforts, including Pea and Parmesan Soup and Keralan Prawns; Sharing Comforts for when you have a tableful, like Lamb Belly with Barbecue Sauce or Dahl Chicken with Naan Bread and more. Condition: New / Grade A - With Some Storage Markings.
£9.99 each. This tie-in book to his enormously successful BBC series, James Martin: Home Comforts, sees James in his comfort zone, cooking the food he loves best. He champions local produce and loves growing his own, and this irresistible collection of recipes ranges from fancy dinners to comforting puds. Condition: New / Grade A - With Some Storage Markings.
£9.99 each. In this fabulous new book, Lorraine Pascale, Britains beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking & eating lighter, healthier meals! Lorraines dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones, coconut & lime loaf to apricot & ginger chiffon cake, sesame pretzel buns & cauliflower gratin bakes. Condition: New / Grade A - With Some Storage Markings.
£13.99 each. Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. Condition: New / Grade A - With Some Storage Markings.
£9.99 each. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Condition: New / Grade A - With Some Storage Markings.
£9.99 each. There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Condition: New / Grade A - With Some Storage Markings.
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