A lavishly illustrated cookbook from 15 of todays top celebrity chefs. It features 17 stunning menus styled from modern British, fusion and new Italian, to Mediterranean, Bistro and Indian cuisines. Featuring recipes from 15 top celebrity chefs, Master Chefs is a must in any kitchen. Chefs featured are: Gary Rhodes, James Martin, Tony Tobin, Cyrus Todiwallah, Ross Burden, Ken Hom, Antony Worrall Thompson, Nick Nairn, Alistair Little, Paul and Jeanne Rankin, Franco Taruschio, Anton Edelmann, Paul Heathcote, Peter Gordon. Each chef contributes at least one four- or five-course menu with wine suggestions, and the recipes are accompanied by stunning colour photographs.