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Caramel flavour cake, with caramelised biscuit flavour frosting and topped with chocolate coated cereal sprinkles.
Ingredients: Sugar, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Caramelised Biscuit Flavour Frosting (16%) [Sugar, Palm Oil, Water, Humectant: Glycerol, Invert Sugar Syrup, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, SOYA Lecithins), Caramelised Sugar Syrup, Salt, Natural Flavouring, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Rapeseed Oil, Antioxidant (Tocopherol-Rich Extract)], Water, Humectant (Glycerol), Dried EGG Powder, Chocolate Coated Cereal (1%) [Sugar, Rice Flour, Cocoa Butter, Whole MILK Powder, WHEAT Flour, Cocoa Mass, WHEAT Fibre, Pre-Geled Rice Flour, Emulsifier: Sunflower Lecithins, Glucose Syrup, Salt, Malted BARLEY Flour, Lactose (MILK), Thickener: Acacia Gum, Whey Powder (MILK), Natural Vanilla Flavour, Acidity Regulator: Citric Acid], Raising Agents (Sodium Carbonates, Calcium Phosphates, Diphosphates), Whey Powder (MILK), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Modified Maize Starch, Preservative (Potassium Sorbate), Dextrose, Natural Flavourings, Colours (Algal Carotenes, Plain Caramel), Acidity Regulator: Citric Acid, SOYA Flour. For Allergens See Ingredients CAPITALISED. Allergy Info: May Also Contain Nuts.
