Baker Boys 4 Raspberry Cup Cakes (Jan 23 - Jan 24) RRP £1.49 CLEARANCE XL 89p or 2 for £1.50

Special Offer:  Prices of £0.89 and £0.75 are available when you order 1 and 2 items or more of this product.

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Baker Boys 4 Raspberry Cup Cakes (Jan 23 - Jan 24) RRP £1.49 CLEARANCE XL 89p or 2 for £1.50
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Our Price:  £0.89
List Price:  £1.49
Saving Of:  40%
+

Weight:  350 g


Best Before Date:  See Title
Limits or Restrictions:  NONE on this product

£0.89 each or 2 for £1.50.

Madeira Cup Cakes Topped with Raspberry Flavour Frosting.

Ingredients: Cup Cake: (Cake Mix (WHEAT Flour (With Added Calcium, Iron, Niacin & Thiamine), Sugar, Dried Whole EGG Powder, Modified Maize Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Emulsifier Blend (Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono- & Diglycerides of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Mono- & Diglycerides of Fatty Acids), Skimmed MILK Powder), Whey Protein Concentrate (from MILK), Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), EGG Albumen, Natural Flavour), Water, Rapeseed Oil (Rapeseed Oil, Antifoaming Agent (Dimethyl Polysiloxane)), Glycerine), Topping: Raspberry Flavour Frosting (42%) (Icing Sugar (Sugar, Anti Caking Agent (Calcium Phosphate)), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Natural Flavouring), Raspberry Flavouring with Colour (Flavouring Components (Flavouring Substances, Natural Flavouring Substances), Water, Glucose Syrup, Propylene Glycol, Thickener (Xanthan Gum), Colour (Azorubine), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)), Flavouring). For Allergens Including Cereals Containing Gluten See Ingredients CAPITALISED.

"Best Before Dates" or "BBE" are an indication of quality, not safety. You can eat food past its best before date or out of date products providing that they have been stored adequately in line with the manufacturers storage advise. We do not sell products past their "Use by" or "Sell by" date. More information can be found on the Food Standards Agency website.

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