£4.00 each. White vinegar can be used alongside baking soda as a leavening agent for baked goods. The acidic vinegar reacts with the alkaline baking soda and releases carbon dioxide gas that helps baked goods rise. Best Before: 1/25.
£4.00 each. Ideal for spiced vinegars, light coloured fruit and vegetable pickling. Its great for bringing out the flavour of your favourite foods and using as a base for sauces or marinades. Best Before: 2/25.
£4.00 each. Use in vinaigrettes, sweet-and-sour dishes, marinades, pickles, chutneys, and butter sauces. Or infuse with fresh herbs to make flavoured vinegar. Best Before: 2/25.
£4.00 each. CORE White Wine Vinegar ideal for use in salads and marinades. Fermented and oxidized white wine, Light and fruity flavour. Best Before: 11/24.
£5.99 each. Ideal for spiced vinegars, light coloured fruit and vegetable pickling. Its great for bringing out the flavour of your favourite foods and using as a base for sauces or marinades. Best Before: 1/25.
